The Little Japanese Cookbook, authored by Kazuko Emi and beautifully illustrated by Kumiko Yamamoto, explores the rich tapestry of Japanese cuisine, exploring how geography, climate, culture, and tradition converge to create one of the most beloved culinary heritages in the world. First published in 1991, this compact yet comprehensive guide offers readers an insightful journey into the heart of Japanese food, complemented by over 80 meticulously curated recipes.

The book opens a window into the unique influences that have shaped Japanese cuisine. Japan’s varied geography, from its rugged mountains to its sprawling coastlines, provides an abundance of fresh seafood, seasonal vegetables, and regional delicacies. The climate, ranging from snowy northern winters to subtropical southern summers, dictates the availability of ingredients and inspires a seasonal approach to cooking. Culture and tradition further enrich this culinary heritage with rituals such as tea ceremonies and the artful presentation of dishes embodying the Japanese ethos of harmony and simplicity.

Kazuko Emi takes readers behind the scenes to highlight the dedication of growers, artisans, chefs, and home cooks. Their passion for high-quality produce is a cornerstone of Japanese cuisine, evident in the regional diversity of flavours and styles. Whether it’s the delicate artistry of Kyoto’s kaiseki cuisine, the bold tastes of Osaka’s street food, or the fresh simplicity of Hokkaido’s seafood, each region offers its unique culinary identity.

The recipes featured in the book are as diverse as Japan itself, ranging from iconic dishes like sushi and tempura to comforting bowls of miso soup and udon. Detailed instructions and helpful illustrations make these recipes accessible to cooks of all levels, ensuring that readers can recreate authentic Japanese flavours in their own kitchens.

The Little Japanese Cookbook is more than just a recipe collection; it’s a tribute to the beauty and depth of Japanese cuisine, inviting readers to appreciate the artistry and care that define this extraordinary culinary tradition.

Product details

Publisher: Appletree Press Ltd (1991)

Language: English

Hardback: 60 pages

Dimensions : 11.43 x 1.27 x 15.24 cm

ISBN-10: 0862812909

ISBN-13: 978-0862812904