Cooking with the CrunchBros is an energetic and fun-filled cookbook by Jeff and Jordan Kim, the father-and-son duo who have charmed millions on social media with their entertaining approach to Korean- and Japanese-style cuisine. Through TikTok, YouTube, and Instagram, they have shown that cooking together can be an exciting bonding experience. This book takes that same spirit and transforms it into 65 easy recipes suitable for cooks of all levels. Each recipe is clearly explained, and the instructions feature just a few straightforward steps, making it especially appealing for families with children keen to try new dishes.
What sets this cookbook apart is its focus on introducing young people to the joys of Asian cooking in a cheerful, relaxed manner. Jordan’s enthusiasm is infectious, demonstrating that mealtimes can be both fun and educational. Readers are encouraged to get hands-on, experimenting with fresh ingredients, classic sauces, and innovative spins on familiar favourites. From crunchy Ramen Salad to the sweet-and-savoury Mochi Pizza, there is a broad range of possibilities to explore. This welcoming style allows novices to gain confidence while whipping up tempting dishes inspired by Korean and Japanese flavours.
The recipes provided include classics like Shoyu Chicken and Galbi Hamburger Steak, along with imaginative twists such as Macbokki and Jalapeño Garlic Pork. Every recipe highlights a love for simple yet satisfying cooking methods, aiming to maximise taste without complicating the process. Younger cooks will appreciate the approachable ingredients, while more seasoned chefs will enjoy experimenting with sauces, spices, and contrasting textures. With its bright design and clear photographs, Cooking with the CrunchBros demonstrates that creating homemade Korean- and Japanese-inspired meals need not be difficult, even for complete beginners.
For families looking to inspire children’s interest in new tastes or adults seeking swift, flavour-packed meals, this book is an ideal pick. There’s ample variety, from spicy Tteok Skewers to comforting Misoyaki Salmon. The authors’ voices shine through, prompting all to cook with ease. Whether readers are beginners or seasoned cooks, Cooking with the CrunchBros provides a trove of appealing recipes. Give it a try and see how simple Asian-inspired cooking can be.
Product details
Publisher: Harvard Common Press; 1st edition (2023)
Language: English
Hardback: 160 pages
ISBN-10: 0760385238
ISBN-13: 978-0760385234
Dimensions: 20.83 x 1.52 x 23.11 cm
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