Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes (Hardback)

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Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes (Hardback)

£18.00

Jeremy Pang’s School of Wok offers exciting dishes inspired by diverse Asian cuisines for every household.

Availability: 1 in stock

Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes is a fantastic celebration of quick, flavourful dishes inspired by cooking traditions from across Asia. With over 80 recipes, this hardback presents an inviting approach to preparing meals in record time, guided by Pang’s ingenious ‘wok clock’ method. By arranging ingredients in the order they will be added to the pan, cooking becomes stress-free and straightforward.

From speedy weekday meals to more elaborate weekend feasts, Pang’s thoughtful instructions support cooks of all abilities. Chapter one focuses on Chinese classics, featuring General Tso’s Chicken, Garlic & Vermicelli Steamed Prawns, and an enticing Vegan Chow Mein. These recipes highlight the balance between bold flavours and quick, simple techniques. Chapter two transports readers to Thailand with mouth-watering dishes such as Steamed Fish with Lemongrass & Lime Broth, Bangkok Crab Omelette, and a fuss-free Green Chicken Curry that can be ready in minutes.

Vietnamese cuisine takes centre stage in chapter three, showcasing Quick Chicken Pho, Sweet Potato & Prawn Fritters, and Crispy Tofu in Tomato Sauce. Each dish demonstrates how fresh herbs and aromatic spices can transform everyday ingredients into something special. Chapter four moves on to Singaporean and Malaysian delights, offering recipes like Vegan Laksa, Malaysian Mixed Rice, and Sesame Oil Chicken, where coconut milk and chilli provide comforting warmth.

The penultimate section looks at Indonesian and Filipino flavours, introducing Pinoy Garlic Butter Chilli Prawns, Coconut Spicy Squash Stew, and Ben’s Spicy Fried Chicken. Finally, Korean and Japanese favourites, including Kimchi Fried Rice, Korean Fried Chicken, and Quick Vegan Ramen, round off this far-reaching tour of Asian cookery.

Throughout every chapter, Jeremy Pang’s School of Wok gives clear guidelines and enthusiasm to inspire confidence in cooks seeking fast, fuss-free meals with authentic flavours. Whether you are in search of a colourful noodle dish, a hearty stew, or a crisp stir-fry, this hardback offers a delicious gateway to new tastes. With the School of Wok’s proven techniques, you can expand your repertoire and build fresh, satisfying meals whenever time is short. This is a book that encourages everyone to experiment and find new favourites in their own kitchens today.

Product details

Publisher: Hamlyn (2022)

Language: English

Hardback: 208 pages

ISBN-10: 0600637301

ISBN-13: 978-0600637301

Dimensions: 19.81 x 2.16 x 24.26 cm

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Jeremy Pang's School of Wok makes Asian cooking simple and deliciousJeremy Pang’s School of Wok: Delicious Asian Food in Minutes (Hardback)
£18.00

Availability: 1 in stock

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