Jeremy Pang’s School of Wok: Simple Family Feasts is a vibrant showcase of more than 80 mouth-watering recipes, all presented in Jeremy’s signature approachable style. Drawing inspiration from across East and South East Asia, the book’s nine country-specific chapters offer an incredible variety of dishes, reflecting the diverse culinary traditions that define the region. From fragrant Thai curries to comforting Japanese ramen, Jeremy shares recipes that promise to delight the entire family.

In this hardcover release, Pang focuses on making cooking both fun and straightforward. His well-known “wok clock” method guides you through each dish with clear instructions on how to prepare and position ingredients, ensuring an efficient workflow. Meanwhile, the new “feasting wheels” provide a helpful framework for selecting dishes that balance flavour, colour and texture. These culinary tools will inspire confidence in both novice and experienced cooks alike, enabling them to transform everyday mealtimes into mouth-watering feasts.

One of the book’s greatest strengths is its adaptability. Each chapter can be enjoyed as a standalone, allowing you to dip into Malaysian, Indonesian, Korean or Vietnamese delights whenever you fancy. Alternatively, pick and choose dishes from multiple chapters to create a sumptuous banquet of spicy soups, zingy salads and perfectly stir-fried noodles. Whether you’re seeking a speedy midweek meal or a lavish weekend gathering, Jeremy has ensured there is something here for every occasion.

Additionally, the clear layout and step-by-step instructions help you master new techniques with ease, bringing a sense of accomplishment to your cooking. Along with tips on how to stock your pantry and make best use of everyday tools, the book also highlights the importance of balancing taste profiles. As a result, you’ll come away not only with dozens of fresh recipes but also a deeper understanding of key Asian cooking principles.

Ultimately, Jeremy Pang’s Simple Family Feasts promises to become an indispensable companion in any kitchen, opening up a world of flavours and joy for you, your family and your guests. Throughout these pages, Jeremy Pang’s passion for sharing his culinary heritage shines through, making this book a delightful exploration of taste, technique and tradition combined.

Product details

Publisher: Hamlyn; 1st edition (2023)

Language: English

Hardback: 208 pages

ISBN-10: 0600637778

ISBN-13: 978-0600637776

Dimensions: 18.42 x 2.54 x 23.5 cm