Fresh & Easy: What to Cook & How to Cook It is a beautifully presented cookbook by Jane Hornby, released in hardcover format. This book is a continuation of Hornby’s well-established reputation for producing practical, accessible, and inspiring cookbooks aimed at simplifying the cooking process for home chefs of all levels.

Hornby’s approach in this book focuses on making fresh, seasonal ingredients the star of the dish, with a strong emphasis on simplicity and ease of preparation. The book features over 75 recipes, each carefully designed to make cooking straightforward and enjoyable. Hornby’s hallmark lies in her step-by-step photographic instructions, which accompany every recipe. These images not only guide readers through the cooking process but also help them visualise the expected outcomes, making it an ideal choice for novice cooks as well as experienced ones seeking quick and uncomplicated meals.

The recipes cover a diverse range of cuisines and flavours, including everything from vibrant salads and hearty main dishes to indulgent desserts. Each recipe is introduced with useful tips and variations, enabling readers to adapt dishes according to their preferences or the ingredients they have on hand. Hornby also includes insightful guidance on essential kitchen techniques, ensuring that even those with limited culinary experience can achieve professional-looking results.

One of the standout features of the book is its commitment to sustainability and health. Many recipes are designed to minimise waste and make the most of fresh produce, aligning with contemporary concerns about food waste and environmentally friendly cooking practices. Furthermore, the emphasis on fresh ingredients promotes a wholesome, balanced diet without compromising on flavour.

The hardcover format enhances the book’s durability and aesthetic appeal, making it a delightful addition to any kitchen or coffee table. Its clean layout, vibrant photography, and user-friendly design reflect the ethos of the recipes themselves: fresh, uncomplicated, and inspiring.

Product details

Publisher: Phaidon Press; Illustrated edition (2012) Reprinted 2014

Language: English

Hardcover: 352 pages

ISBN-10 ‏ :0714863602

ISBN-13: 9780714863603

Dimensions: 23.5 x 2.22 x 27.94 cm

Fresh & Easy: What to Cook & How to Cook It is more than just a cookbook; it’s a culinary guide that celebrates the joy of cooking and eating well.