Sansai

In the rich tapestry of Japanese culinary tradition, few ingredients capture the imagination quite like Yuzu citrus fruit. This distinctive Japanese citron is renowned for its fragrant and tangy citrus flavour, which has found its way into a myriad of dishes and beverages. This article looks into the essence of Yuzu, exploring its historical roots, […]

Sansho herbs, a quintessential Japanese pepper, are celebrated for their unique citrusy, peppery taste that elevates the flavour profiles of various dishes. This article looks into the essence of Sansho, exploring its culinary applications, health benefits, and cultural significance within Japanese cuisine. By understanding its versatile uses, distinctive flavour, and how it adds a bit

Mitsuba herbs, commonly known as Japanese wild parsley, are used in Japanese cuisine. They are known for their clean, mild flavour and versatility as a garnish. This article explores Mitsuba’s culinary uses, nutritional benefits, and role in traditional Japanese dishes. It also provides insights into growing Mitsuba at home, ensuring readers can enjoy this delicate

The Japanese herb shiso, also known as perilla frutescens, is sometimes referred to as beefsteak plant, Chinese basil, or purple mint.  At Wasabi Crop, alongside wasabi rhizomes and wasabi leaves, we offer both Green Perilla (Perilla frutescens var. crispa) and Red Perilla (Perilla frutescens). Shiso Perilla is a great plant to grow in your herb