Hummus to Halva: Recipes from a Levantine Kitchen (Hardback)

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Hummus to Halva: Recipes from a Levantine Kitchen (Hardback)

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This book transforms hummus into a culinary star with creative recipes, global flavours, and Mediterranean classics.

Availability: 1 in stock

Celebrating Hummus: A Culinary Adventure with Ronen Givon and Christian Mouysset

Hummus to Halva, the beloved Middle Eastern and Mediterranean staple, takes centre stage in the hands of Ronen Givon and Christian Mouysset. Passionate about this versatile and healthy dip, the duo elevates it beyond the typical supermarket offerings, exploring creative and unexpected flavour combinations that delight the palate.

Step into their Levantine Kitchen and discover the art of making the perfect hummus. From achieving the ultimate creamy swirl to crafting toppings inspired by global cuisines, Ronen and Christian provide a treasure trove of tips and techniques to transform this humble dip into a show-stopping dish. Their approach celebrates the universal appeal of hummus while highlighting its potential to anchor a variety of meals.

This culinary journey goes beyond hummus, offering recipes for a host of Mediterranean favourites such as falafel, flatbreads, labaneh, tabbouleh, and green tahini. With over 60 recipes, readers are equipped to impress friends and family with a diverse mezze spread or elevate everyday meals with soups, salads, and sauces. Whether it’s creating a quick snack or a lavish feast, these recipes provide endless inspiration.

The book’s chapters, including The Levantine Kitchen, Making Hummus, and Toppings for Hummus, guide readers through every aspect of hummus-making and beyond. Additional sections such as Falafel and Wraps, Soups, Salads, Breads and Sauces, and even Desserts, Drinks and Quick Snacks ensure there’s something for every occasion. A thoughtful “free-from” list simplifies meal planning for those with dietary preferences or restrictions.

Hummus to Halva is the star of this culinary adventure, celebrated not just as a delicious dip but as a versatile and nourishing component of vibrant, flavourful cuisine. For anyone passionate about exploring new tastes while staying true to tradition, this cookbook is a must-have addition to the kitchen shelf. It invites readers to embrace the rich heritage of hummus and its boundless possibilities.

Product details

Publisher: Pavilion Books; 1st edition (2020)

Language: English

Hardback: 160 pages

ISBN-10: 1911641980

ISBN-13: 978-1911641988

Dimensions: 17.6 x 1.8 x 22.7 cm

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Hummus to Halva: Recipes from a Levantine Kitchen (Hardback)Hummus to Halva: Recipes from a Levantine Kitchen (Hardback)
£10.00

Availability: 1 in stock

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