Condition:
This copy of “Japanese Cookery” by Jon Spayde is a used book in good condition. It has been carefully inspected to ensure that all pages are intact and free from major markings or highlights. The cover may show minor signs of wear consistent with gentle use, but overall, the book remains sturdy and fully functional.

“Japanese Cookery” by Jon Spayde is a comprehensive exploration of Japan’s rich and diverse culinary landscape. Spayde, a seasoned chef with a profound respect for traditional techniques, delivers a work that is both informative and inspiring for both novice cooks and seasoned gastronomes.

The book explores the heart of Japanese cuisine, offering readers an insightful look into the cultural and historical contexts that shape the nation’s food practices. Spayde begins with an introduction to essential ingredients, elucidating the importance of seasonality and regional variations that are pivotal in Japanese cooking. From the delicate balance of flavours in a classic miso soup to the intricate artistry of sushi preparation, each chapter is meticulously crafted to provide a thorough understanding of the foundational elements.

One of the standout features of “Japanese Cookery” is its emphasis on technique. Spayde dedicates significant sections to mastering skills such as knife handling, rice preparation, and the precise methods required for tempura frying. These detailed instructions are complemented by high-quality photographs that visually guide readers through each step, ensuring clarity and ease of replication in the kitchen.

Moreover, Spayde does not shy away from showcasing modern interpretations of traditional dishes. He seamlessly blends time-honoured recipes with contemporary twists, reflecting the dynamic nature of Japanese cuisine today. This approach not only honours the past but also encourages culinary experimentation and innovation.

The book is also enriched with personal anecdotes and reflections, offering a glimpse into Spayde’s culinary journey and his deep-seated passion for Japanese food. His narratives add a relatable and engaging layer to the text, making the reading experience both educational and enjoyable.

“Japanese Cookery” stands out for its balanced approach, marrying meticulous detail with an overarching appreciation for the artistry inherent in Japanese cooking. Whether one is seeking to recreate authentic dishes at home or simply to gain a greater appreciation for Japan’s gastronomic heritage, Jon Spayde’s work serves as an invaluable resource.

In conclusion, Jon Spayde’s “Japanese Cookery” is a testament to the elegance and complexity of Japanese cuisine. Its thorough exploration of ingredients, techniques, and cultural significance makes it a must-have for anyone keen to embark on a culinary journey through Japan’s timeless and evolving food traditions.

Product details

Publisher: Century; First Edition (1984)

Language: ‎English

Hardcover: 224 pages

ISBN-10: 0712609555

ISBN-13:978-0712609555