Japanese Food Made Easy by Aya Nishimura is a delightful addition to any culinary enthusiast’s library, particularly for those keen to explore the flavours of Japanese home cooking without the intimidation of complex techniques or elusive ingredients. Published on 14 May 2020, this illustrated book serves as an accessible guide for both novices and seasoned cooks looking to expand their repertoire.

Nishimura demystifies Japanese cuisine by emphasising simplicity and the importance of well-selected ingredients and seasonings. The book steers clear of the often intricate methods and hard-to-find produce typically associated with restaurant fare, making authentic Japanese dishes achievable in the comfort of one’s own kitchen. This approach not only simplifies the cooking process but also ensures that the essence of each dish shines through.

Among the standout recipes are beloved staples such as ramen, gyoza, teriyaki, and tonkatsu. These classics are presented with clear instructions and helpful illustrations, ensuring that even those new to Japanese cooking can follow along with ease. Additionally, Nishimura delves into dishes that are staples in Japanese households, including grilled peppers with bonito flakes, kakiage fritters, and homemade fried tofu. These recipes provide a glimpse into everyday Japanese dining, offering readers a chance to recreate authentic home-cooked meals.

A particularly valuable aspect of the book is its focus on homemade sauces and seasonings. Nishimura guides readers through making their own teriyaki sauce, tonkatsu sauce, miso dressing, and shichimi togarashi (seven chilli mix). These homemade alternatives are not only healthier but also allow for greater control over flavours, enhancing even the simplest of dishes with ease.

For those eager to delve deeper into traditional Japanese cuisine, the book also includes recipes for making dashi broth from scratch, as well as instructions for preparing sushi or sashimi. These sections cater to more adventurous cooks, providing the foundational skills needed to master these iconic dishes.

Illustrated throughout, Japanese Food Made Easy combines visual guidance with practical advice, making it an engaging and user-friendly resource. Aya Nishimura’s passion for Japanese home cooking shines through each page, inspiring readers to embrace the flavours and techniques that make this cuisine so beloved worldwide.

Whether you’re looking to prepare a quick weeknight meal or embark on a culinary journey into Japan’s rich gastronomic heritage, this book is an invaluable companion. Japanese Food Made Easy not only simplifies the art of Japanese cooking but also celebrates its enduring simplicity and elegance.

Product details

Publisher: Murdoch Books (2020)

Language: English

Flexiback: ‎224 pages

ISBN-10: ‎1911632779

ISBN-13 ‏: ‎978-1911632771