Only in Tokyo: A Culinary Journey Through the City’s Vibrant Food Scene

Only in Tokyo is a captivating guide that invites readers to explore the dynamic culinary landscape of Japan’s capital city. Penned by Michael Ryan and visually brought to life through the lens of Luke Burgess, two renowned Australian chefs, this book takes you on a sensory journey from dawn to the early hours of the morning. Together, they delve into the creativity and passion of Tokyo’s food artisans, unravelling the stories behind the city’s unique dining establishments.

Tokyo, often hailed as the world’s most exhilarating food city, boasts an astonishing 160,000 restaurants. For visitors, the sheer scale of options can feel overwhelming, making informed recommendations a necessity. Only in Tokyo offers precisely this, providing insider insights from local chefs, baristas, journalists, and sommeliers. These experts guide readers to some of the city’s most remarkable venues, from sushi counters to tea houses, and from ramen shops to artisan donut cafes.

The book shines a spotlight on Tokyo’s culinary classics, including sushi, ramen, and takoyaki, while also celebrating unexpected gems such as expertly crafted sandwiches and burgers. Each venue is presented with a stunning photograph and concise details on why it deserves a visit, its signature dishes, and practical information like location and opening hours. This ensures that readers can confidently explore the city’s culinary treasures.

Whether you are a seasoned foodie or a curious traveller, Only in Tokyo provides a tantalising introduction to Tokyo’s unparalleled food culture. With its vivid storytelling and practical guidance, the book acts as both a source of inspiration and a reliable companion for navigating the city’s vibrant gastronomic scene. From hidden gems to iconic establishments, it promises to point readers in delicious directions, offering a true taste of Tokyo.

Product details

Publisher: Hardie Grant Books; 1st edition (2019)

Language: English

Hardback: 224 pages

ISBN-10: 1743794797

ISBN-13: 978-1743794791

Dimensions: 19.69 x 2.79 x 25.53 cm