In 2006, Chef Aliza Green introduced her monumental work, Starting with Ingredients, a 1000-page culinary masterpiece. This extensive collection offered hundreds of recipes, ingredient insights, and fascinating food history, designed as a comprehensive guide for home cooks seeking to elevate their skills. Its innovative approach focused on exploring dishes through the lens of individual ingredients, making it an essential resource for those passionate about cooking.

Fourteen years later, this celebrated work has evolved into a more accessible format, maintaining the essence of its predecessor while adapting to the needs of the modern home cook. The updated version presents over 100 meticulously crafted recipes, thoughtfully categorised into fifteen sections. Brightly coloured tabs ensure effortless navigation, allowing readers to quickly locate dishes suited to their cravings or the ingredients they have on hand. Each section is imbued with Chef Aliza Green’s signature touch, including insightful sidebars, practical ingredient tips, and intriguing culinary anecdotes.

The beauty of this reimagined collection lies in its versatility. Whether you’re in the mood for a fish-based dish, a citrusy creation featuring lemons, or a comforting dessert starring quince and pears, you’ll find inspiration aplenty. From everyday staples to show-stopping meals, the book offers something for everyone. The ingredient-driven approach empowers cooks to appreciate the versatility and uniqueness of each component, turning ordinary meals into memorable culinary experiences.

This work exemplifies Chef Aliza Green’s dedication to making professional-level cooking approachable for home chefs. Her recipes are meticulously developed, blending her years of expertise with an understanding of what works in a home kitchen. With ingredients ranging from apples to zucchini, the collection ensures that every cook, regardless of skill level, can savour the joy of creating delicious meals. The latest version of Starting with Ingredients serves as a testament to Green’s enduring influence in the culinary world and her commitment to inspiring creativity in the kitchen.

Product details

Publisher: Running Press Adult; Illustrated edition (2020)

Language: English

Flexibound: 256 pages

ISBN-10: 0762470763

ISBN-13: 978-0762470761

Dimensions: 18.42 x 1.91 x 23.5 cm