Discover the exquisite world of Japanese cuisine with Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan. This stunning volume showcases 150 timeless classics and regional recipes, beautifully presented in 300 breathtaking photographs that capture the essence of Japan’s culinary heritage.

From sensational sushi and perfectly cooked rice to appetising soups and noodles, this book offers a comprehensive exploration of Japan’s diverse flavours. Delight in tasty beans, tofu, and eggs, alongside stunning fish and shellfish dishes, flavoursome meat and poultry, and irresistible desserts and baking creations. Each recipe, including favourites such as Tempura Seafood, Salmon Teriyaki, Nori-rolled Sushi, Sliced Seared Beef, and Green Tea Ice Cream, is meticulously photographed and easy to follow.

The book goes beyond mere recipes, providing invaluable guidance on presenting dishes in the classic Japanese style. Each recipe includes a complete nutritional analysis, detailing calories, fibre, fat, cholesterol, and sodium to help you plan a healthy diet. A fully illustrated practical reference section explores special techniques for cooking rice and noodles, optimising your cooking equipment, and selecting the finest ingredients for exquisite results.

Explore the rich culinary history of Japan through an extensive section on authentic ingredients. Learn about the essential components such as rice, noodles, tofu, fish, vegetables, and flavourings that form the backbone of traditional Japanese cooking. The book’s fresh, bright contemporary design beautifully marries tradition with modernity, making it a visual and practical delight for both novice cooks and seasoned chefs.

Each of the 150 recipes is accompanied by stunning and inspirational photographs, ensuring that you not only create delicious meals but also present them with aesthetic finesse. Whether you are drawn to the simplicity and elegance of Japanese cuisine or eager to experiment with new flavours and techniques, this book is an indispensable resource.

Japanese food is revered worldwide for its exquisite simplicity, attractive presentation, and use of the highest quality, freshest ingredients. Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan invites you to embark on a culinary journey, bringing the authentic taste of Japan into your kitchen with over 150 recipes and 300 beautiful photographs. Embrace the art of Japanese cooking and elevate your gastronomic experiences with this indispensable guide.

Product details

Publisher: Lorenz Books (2008)

Language: English

Hardback: 224 pages

ISBN-10: 0754817989

ISBN-13: 978-0754817987

Dimensions: 25.37 x 2.46 x 28.98 cm