Japanese Cooking: The Traditions, Techniques, Ingredients, and Recipes by Emi Kazuko is a captivating exploration of Japanese culinary culture. This 2019 special edition hardback offers a look into the art of Japanese cooking, examining its traditions, techniques, and distinctive ingredients.

The book presents an engaging overview of the essential tools and equipment required in a Japanese kitchen, from sushi rolling mats and rice cookers to tempura fryers and steamers. These tools play a significant role in crafting the delicate and beautifully presented dishes synonymous with Japanese cuisine. The author emphasises the cultural importance of simplicity and natural flavours, showcasing how the Japanese approach food with meticulous attention to detail.

The guide includes an extensive illustrated directory of ingredients, many of which are unique to Japan. These include staples such as rice, seaweed, miso, tofu, and fish, offering insights into how these elements form the foundation of Japanese meals. The book also highlights how these ingredients can be combined to create dishes that are both nutritious and aesthetically pleasing.

Each chapter provides step-by-step instructions for creating popular recipes such as miso soup, tempura, and salmon teriyaki. The book doesn’t merely focus on taste but also on the preparation and presentation of meals, reflecting the Japanese philosophy of finding joy in the entire culinary process. Readers are invited to experiment with a variety of dishes, including sushi, sashimi, noodle recipes, and even desserts, covering every aspect of a traditional Japanese meal.

Photographs and clear, informative text enrich the learning experience, making this book accessible to both beginners and seasoned cooks. Emi Kazuko masterfully brings the elegance of Japanese cooking to life, offering readers a chance to immerse themselves in a tradition that celebrates the beauty of food.

This special edition is a treasure for anyone passionate about culinary arts, particularly those who appreciate the balance and harmony central to Japanese cooking. Whether you’re new to the cuisine or looking to deepen your knowledge, this book is a perfect addition to your collection.

Product Details

Publisher: Hermes House (2019)

Language: English

Hardback: 256 pages

ISBN-10: 1782144072

ISBN-13: 978-1782144076

Dimensions: 22 x 2 x 29 cm