Wasabi Bloody Mary: A Spirited Twist on a Classic Cocktail

Home » Wasabi Bloody Mary

The Bloody Mary, a timeless cocktail revered for its savoury complexity and revitalising qualities, has been a staple of brunch menus and cocktail parties worldwide. Its rich history and versatility have made it a canvas for countless variations, each offering a unique take on this classic concoction. Among these, the Wasabi Bloody Mary stands out, introducing a fiery twist to the traditional recipe. This blog post looks into the creation of a Wasabi Bloody Mary, offering a step-by-step guide to crafting this piquant beverage that promises to awaken your senses.

Wasabi Bloody Mary cocktail, featuring a tall glass with red tomato-based drink, garnished with celery and lemon, surrounded by fresh ingredients and natural light.
Spice up your brunch with a Wasabi Bloody Mary, where traditional flavours meet an exhilarating kick

The Origins of the Bloody Mary

Before we embark on our spicy journey, let’s briefly examine the origins of the Bloody Mary. The cocktail is believed to have been created in the 1920s or 1930s, with several bartenders claiming its invention. However, its widespread popularity is attributed to the New York bar scene. Traditionally made with vodka, tomato juice, Worcestershire sauce, hot sauce, lemon juice, salt, and pepper, it’s praised for its complex flavour profile that balances savoury, spicy, and sour notes.

The Wasabi Twist

Incorporating wasabi into the Bloody Mary adds an exhilarating kick and a depth of flavour that complements the original ingredients beautifully. Wasabi, a Japanese horseradish known for its sharp, pungent heat, brings an invigorating intensity to the cocktail, setting the Wasabi Bloody Mary apart from its classic counterpart.


To create a Wasabi Bloody Mary, you’ll need the following ingredients:

  • 45ml vodka
  • 90ml tomato juice
  • 1/2 teaspoon of freshly grated wasabi paste, adjust to taste
  • 15ml lemon juice, freshly squeezed
  • 2 dashes of Worcestershire sauce
  • 1 dash hot sauce, adjust to heat preference
  • Pinch of salt
  • Pinch of ground black pepper
  • Ice cubes
  • Celery stick and lemon wedge for garnish


  1. Prepare the Glass: Begin by preparing your serving glass. Fill it with ice cubes to chill while you mix your drink.
  2. Mix the Cocktail: In a mixing glass, combine the vodka, tomato juice, freshly squeezed lemon juice, Worcestershire sauce, hot sauce, and the freshly grated wasabi paste. The key to a perfect Wasabi Bloody Mary lies in the balance of flavours, so feel free to adjust the wasabi paste according to your heat tolerance.
  3. Season: Add a pinch of salt and ground black pepper to the mix. These seasonings enhance the depth of the cocktail’s flavour, bringing out the richness of the tomato juice and the zestiness of the lemon.
  4. Stir: Gently stir the mixture to ensure all the ingredients are well combined. The goal is to achieve a smooth, even consistency, with the wasabi fully integrated into the drink.
  5. Garnish and Serve: Pour the mixture into the prepared glass. Garnish with a celery stick and a lemon wedge on the rim. The celery adds a crunchy texture and a fresh, vegetal flavour that complements the spicy, tangy notes of the cocktail.
  6. Enjoy: Serve immediately and enjoy the vibrant, fiery kick of your Wasabi Bloody Mary.

Variations and Serving Suggestions

The beauty of the Bloody Mary, including its wasabi-infused variant, lies in its customisability. Here are a few suggestions to tailor the cocktail to your liking:

  • Adjust the Heat: Play with the amount of wasabi and hot sauce to find your perfect level of spiciness.
  • Swap the Spirits: While vodka is the traditional choice, feel free to experiment with other spirits like gin or tequila for a different flavour profile.
  • Enhance with Extras: For an even more elaborate cocktail, consider adding garnishes such as pickled vegetables, olives, or even a strip of crispy bacon.


The Wasabi Bloody Mary is a testament to the timeless appeal of the classic Bloody Mary, proving that a well-placed twist can breathe new life into a traditional recipe. Whether you’re hosting a brunch, looking for a vibrant start to your day, or simply in the mood for a cocktail with a kick, the Wasabi Bloody Mary offers a unique and exhilarating drinking experience. Its blend of savoury, spicy, and tangy flavours, combined with the distinctive heat of wasabi, makes it a standout choice for those seeking adventure in their glass. Cheers to a bold and spirited cocktail adventure!

Home » Wasabi Bloody Mary
Shopping Basket
Scroll to Top