If you are enthusiastic about Japanese cuisine, you would have come across the superfood wasabi, which is in the root form provides a spicy kick to your food. Wasabi has a fantastic taste and is super hot but pleasant, so what is precisely wasabi? The official name is Wasabia japonica and is native to Japanese …
When you think of Japanese cuisine, you immediately crave freshly grated wasabi if you are lucky. However, you are more likely to get that horrible green paste made by mixing wasabi powder with water. Real wasabi is a member of the Brassicaceae family, which includes cabbage, horseradish and mustard. Wasabi is also known as Japanese …
Fresh wasabi nutrients which are good for your diet Read More »
Wasabi is the king of herbs and spices and adds a unique flavour to Japanese cooking. Just imaging a dab of fresh wasabi on your sushi, grilled meats and ice cream. The wasabi root is the spicy part of the wasabi pant and is grated on a traditional sharkskin paddle of a stainless steel grater …
Wasabi, known as Wasabia japonica or Japanese horseradish, is an aromatic medicinal plant and is a member of the Brassicaceae family. Wasabi plants are native to Japan and Sakhalin Island in the Pacific Ocean. In Japan, wasabi plants are found growing naturally in the gravel beds of mountain streams and require the shade of trees …
Wasabi is a superfood and a powerful herbal medicine Read More »
Wasabi Crop had a great weekend, and Zak dug up 51 rhizomes with the biggest weighing 170 g. We prepared the rhizomes for our customers by first trimming them. This involved cutting the head and trimming off the bottom. The fresh wasabi rhizomes were then washed in fresh cold water and prepared for vacuum packing. …
After two years the fresh wasabi rhizomes are ready Read More »